Restaurant Review: The Eighty-Six | The New Yorker
Exclusivity, like any product, gets more valuable the more people want it; it is both the cruellest and the most honest thing that a restaurant can sell. The Eighty-Six, a mega-swank steak house that opened in the West Village last fall, was, from Day One, clubby, celeb-packed, and impossible to get into—no surprise, as it’s … Read more









